Hot dishes
Fried pine mushrooms
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. The most delicious food is simple food. I love cooking mushrooms because they are so filling and nutritious on their own that they can easily do without a side dish. Still, for fried bay boletes, I choose young potatoes as a side. It turns out very harmonious and incredibly tasty. Serve hot.
Instructions
- 1
Step 1
Rinse and clean the milk caps.
- 2
Step 2
The rest of the ingredients we will need.
- 3
Step 3
Sauté the mushrooms in oil, season with salt and pepper. Add sour cream, simmer until cooked.
- 4
Step 4
Boil the potatoes in their skins. Serve the cooked fried milk-cap mushrooms with vegetables and potatoes.