Fried chanterelle mushrooms with garlic in butter
Description
The dish is prepared without unnecessary complications. Chanterelles turn out very tasty, juicy, and aromatic thanks to butter and garlic. I don't cut the mushrooms since they look better whole, and they shrink significantly during cooking anyway. Fried chanterelles go best with mashed potatoes :) The dish is ready to be served.
Instructions
- 1
Step 1
1. Soak the chanterelles in cold water for half an hour so that the dirt and debris can loosen, then rinse the mushrooms and transfer them to another container.
- 2
Step 2
2. Slice the onion into half-rings and the garlic into thin slices.
- 3
Step 3
3. Add sunflower and butter to the pan. Then add the onion and garlic and fry until the onion becomes soft and slightly translucent.
- 4
Step 4
4. There's no need to chop the mushrooms, as they will shrink further during cooking. Add them to the onion and mix.
- 5
Step 5
5. After 10 minutes of cooking, drain the excess liquid from the pan and continue sautéing the chanterelles for another 10 minutes over low heat. Add salt, and you can also add some butter during the process.
- 6
Step 6
6. The mushroom snacks are ready! Sprinkle them with herbs and enjoy :)