Pan-fried scallops with rice
Description
The recipe won't take much time. A wonderful way to prepare mushrooms. Serve hot.
Instructions
- 1
Step 1
Wash the leek, tomato, and sweet pepper, remove the core from the pepper. Cut all the vegetables into small cubes, then melt half of the butter in a frying pan. Sauté the chopped vegetables for 5 minutes.
- 2
Step 2
Peel the pumpkin and cut it into cubes. Add corn kernels, rice, and pumpkin to the pan with the vegetables, and mix well.
- 3
Step 3
Pour in the white wine and cook until the liquid has evaporated. Gradually add hot broth to the rice in portions, cooking until each portion is fully absorbed. Add the remaining butter, Parmesan, and green onions to the rice. Mix well, remove from heat, and let stand in a warm place.
- 4
Step 4
Prepare 12 scallops. Heat olive oil, add scallops and cook for 1 minute.
- 5
Step 5
Add minced garlic and chili pepper, white wine, and chopped parsley. Cook for another minute. Season with sea salt. Place rice into deep plates and top with scallops.