Pan-fried scallops
Description
The recipe won't take much time. Recipe for preparing scallops with berries, herbs, and peanut sauce. Serve hot.
Instructions
- 1
Step 1
Chop the green onions and set aside.
- 2
Step 2
Trim the ends off the young peas and slice them into strips.
- 3
Step 3
Using a vegetable peeler, slice the carrot into ribbons.
- 4
Step 4
Start cooking the pasta according to the package instructions. Then begin preparing the scallops. First, remove the muscles from the scallops, then season them with salt and pepper (to taste).
- 5
Step 5
Then, in a large skillet over high heat, melt the butter and add the scallops.
- 6
Step 6
Cook the scallops over medium heat for 7 minutes on each side, or until golden brown.
- 7
Step 7
Once the pasta is ready, drain the water and strain it. Then return it to the pot and add the vegetables and 1 tablespoon of peanut sauce. Mix everything together and, if necessary, add more sauce.
- 8
Step 8
In a small skillet, add the berries, ginger, and balsamic vinegar, and cook over low heat.
- 9
Step 9
Mash the berries into a puree and cook for about 5 minutes.
- 10
Step 10
When the sauce is ready, you can proceed with serving. Place the pasta and scallops on a plate. Then top the scallops with a little of the berry sauce and sprinkle the dish with green onions.