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Fried Stuffed Mushrooms
Appetizers

Fried Stuffed Mushrooms

45 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. This incredibly delicious recipe for fried stuffed mushrooms is a real find for lovers of original appetizers. You can also use chicken breast or vegetables as the filling, for example. The crispy breading makes the mushrooms delightfully tasty, while the filling stays wonderfully tender inside. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Choose larger mushrooms so the ratio with the filling works better. Wash and dry them.

  2. 2

    Step 2

    Step 2

    2. Carefully remove the leg.

  3. 3

    Step 3

    Step 3

    3. Combine cream cheese with spices to taste and mix thoroughly. Grated hard cheese can also be used in the fried stuffed mushrooms recipe.

  4. 4

    Step 4

    Step 4

    4. Spoon the filling into the mushrooms and pack it down firmly.

  5. 5

    Step 5

    Step 5

    5. This simple recipe for fried stuffed mushrooms calls for double breading. The first layer is flour, in which the mushrooms should be coated.

  6. 6

    Step 6

    Step 6

    6. Beat the eggs with a pinch of salt and dip the mushrooms in the egg.

  7. 7

    Step 7

    Step 7

    7. The second layer is breadcrumbs. Coat the mushrooms in breadcrumbs on all sides.

  8. 8

    Step 8

    Step 8

    8. Now the mushrooms are ready for the final step of cooking — frying.

  9. 9

    Step 9

    Step 9

    9. Heat the vegetable oil thoroughly and deep-fry the mushrooms.

  10. 10

    Step 10

    Step 10

    10. When the pan-fried stuffed mushrooms are ready, carefully remove them with a slotted spoon and place on a paper towel to drain excess liquid.

  11. 11

    Step 11

    Step 11

    11. Appetizing mushrooms like these, with a tender and soft filling, will appear on the table.