Fried stuffed squid

Description

The recipe won't take much time. Preheat the grill to medium heat. In a medium bowl, mix tomatoes, frisée lettuce, and capers. In a small bowl, whisk together 2 tablespoons of olive oil, lime juice and zest, salt, and pepper. Pour the dressing over the tomato and caper mixture. Stuff each squid with 1 tablespoon of the mixture. Drizzle the remaining olive oil over each squid. Grill the squids for 5 to 7 minutes, turning frequently. Let the squids cool slightly and serve hot.

Instructions