Fried large shrimp
Description
Seafood has always been considered a delicacy. That's why it is usually served at festive tables or at buffets. Shrimp are especially popular. Beer lovers particularly enjoy them as a snack with a cold frothy drink. To find out,
Instructions
- 1
Step 1
Place boiled and unpeeled shrimp into a colander. Rinse them thoroughly until the seafood thaws. Drain excess liquid and transfer the shrimp to any container.
- 2
Step 2
Prepare a marinade for the shrimp. Mix soy sauce, vegetable oil, salt, pepper, minced garlic, and chopped fresh or dried herbs.
- 3
Step 3
Pour the marinade over the shrimp. If you have time, let the shrimp marinate in the refrigerator for a while. If not, proceed immediately to cooking. Cover the pan with a lid and simmer the shrimp for about ten minutes.
- 4
Step 4
Then open the lid and continue frying, stirring constantly, until all the liquid has evaporated. Serve the shrimp hot!