Fried Porcini for Winter
Description
Making preserves is not as difficult as you might think. You will need to put some effort into the jars and sealing, but it is worth it — you will have an excellent appetizer for New Year! To prepare fried porcini mushrooms for winter, you will need several jars, either smaller ones or just a couple of 3-liter jars. You can add a bay leaf and black peppercorns. Let's look at the recipe.
Instructions
- 1
Step 1
Wash the mushrooms and cut them into pieces. Fry in oil in a frying pan.
- 2
Step 2
Sterilize the jars in advance. Now start filling them. Leave a little space at the top and fill it with oil. Seal the jars.
- 3
Step 3
Sterilize the sealed jars once more — keep them in water over low heat for 30 minutes. Our fried porcini mushrooms for winter are ready! All that’s left is to wait, and then you can open them.