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Fried white mushrooms
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Fried white mushrooms

30 min4 serv.20 февр. 2026 г.

Description

Try to cut fried white mushrooms into large pieces so they are pleasant to spear with a fork. Keep in mind that they will shrink in volume by at least half when frying, as they release all their juice. Fried mushrooms can be served as a side dish to meat, for example, or used to enhance potatoes, pasta, and grains. Give this recipe a try—it's very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms thoroughly to remove sand.

  2. 2

    Step 2

    Step 2

    Cut into large pieces.

  3. 3

    Step 3

    Step 3

    Place the mushrooms on a dry hot skillet and stir; when the mushrooms soften and start to stick, add vegetable oil.

  4. 4

    Step 4

    Step 4

    Peel the onion and thinly slice it.

  5. 5

    Step 5

    Step 5

    Add the onion to the mushrooms.

  6. 6

    Step 6

    Step 6

    After 5 minutes, add salt, pepper, and herbs. Mix well and fry for another 2-3 minutes.