Fried bananas in oatmeal
Description
You can serve bananas with a scoop of ice cream, caramel or chocolate sauce, whipped cream, or sorbet. Use quick-cooking oats, as they are softer than regular oats that require cooking. If you have large bananas, you can fry them whole or cut them in half.
Instructions
- 1
Step 1
1. Prepare three bowls: one with flour, the second with oat flakes, and the third with a beaten egg. Peel the bananas.
- 2
Step 2
2. Place each banana into the bowl with flour, completely coat it in flour, then transfer the banana to the bowl with egg, allowing it to be fully coated in egg.
- 3
Step 3
3. Place the banana into the bowl with the oatmeal and carefully roll it in the oats.
- 4
Step 4
4. Pour enough oil for frying into a kazan, heat it well, and add the bananas. Fry the bananas until they turn golden brown, then transfer the cooked bananas onto预先 prepared paper towels.
- 5
Step 5
5. Drizzle the bananas with honey or other toppings and serve with ice cream.