Caramelized Fried Bananas
Description
These sweet, soft inside and crispy on the outside caramelized fried bananas made at home are a great dessert on their own or as a topping for waffles or ice cream. Try making this recipe—it's incredibly easy!
Instructions
- 1
Step 1
1. When preparing caramelized fried bananas, use firm and not overly ripe fruits. Ideally, the peel should have no black spots, and the flesh should be sufficiently firm.
- 2
Step 2
2. Peel and slice the banana. Here you can let your imagination run wild—use circles, ovals, strips, or even large pieces if you cut the banana into 4 parts.
- 3
Step 3
3. Pour oil, honey, and a pinch of salt and cinnamon into a frying pan. However, this simple recipe for caramelized fried bananas can also include sugar, vanilla, or other flavorings to taste.
- 4
Step 4
4. When the caramel is heated, add the bananas to the pan and fry over medium heat until a delicious crust forms.
- 5
Step 5
5. This delicious treat will be ready in just a few minutes. Transfer to a plate, let it cool slightly, and your homemade caramelized fried bananas are ready to enjoy.