Fried bananas with rum and nuts
Description
The recipe won't take much time. A great light fruit dessert perfect for unexpected guests—ready in just 6 minutes using a small set of ingredients. Its delightful spicy aroma will win everyone over. Serve this dessert with vanilla ice cream, pancakes, or French toast. Instead of bananas, you can use any other fruits: apples, peaches, etc. Be careful when working with an open flame. Serve chilled.
Instructions
- 1
Step 1
1. Slice bananas diagonally into thick pieces. Chop the nuts. Melt butter in a large skillet over medium heat. Add brown sugar and stir to combine.
- 2
Step 2
2. Add the cream and cook.
- 3
Step 3
3. Then add the bananas and chopped walnuts. The mixture should bubble. Work quickly; each step should not exceed 2 minutes.
- 4
Step 4
4. Pour in the rum and stir. Ignite the alcohol in the pan to create an open flame, and cook the bananas for 30 seconds. Be careful! You can shake the pan slightly to extinguish the flame.
- 5
Step 5
5. Remove the skillet from the heat and mix in the cinnamon. Serve immediately with vanilla ice cream or French toast. You can skip the step with the open flame altogether and simply cook the bananas over heat for 1-2 minutes—it will be just as delicious.