Fried bananas with ice cream
Description
The dish is prepared without unnecessary complications. It's a very original and unusual dessert, and most importantly, it's ready in no time. If unexpected guests drop by for a cup of coffee, this is the perfect opportunity to impress them by serving not just ice cream, but this delightful treat. The recipe for fried bananas with ice cream is very simple. The key point is that ripe bananas are unsuitable for this dessert—they may fall apart during frying and turn into mush. If you're interested in this dessert and can't wait to find out more, the finished dish can now be served.
Instructions
- 1
Step 1
Peel the bananas and slice them slightly diagonally. The thickness should be about 1 cm.
- 2
Step 2
Melt the butter in a skillet, and when foam appears, sprinkle the melted butter with sugar. Mix well.
- 3
Step 3
Cook over medium heat. When the mixture of butter and sugar turns light caramel in color, add the banana slices to the pan.
- 4
Step 4
Fry for about 1 minute on one side, then flip the slices and fry the other side for another minute. Place the bananas onto plates and add a scoop of your favorite ice cream next to them. Garnish with berries and optionally drizzle with unsweetened syrup.