Fried bananas with honey
Description
It takes very little time and minimal ingredients to prepare honey-glazed fried bananas at home. They make an excellent dessert for both children and adults, as well as a sweet snack. Before serving, you can top the dish not only with nuts but also with ice cream, chocolate sauce, or any berry sauce, for example. It's incredibly tender and delicious.
Instructions
- 1
Step 1
1. Melt the butter in a frying pan and add the brown sugar. Stir gently and let it simmer for a couple of minutes until the mixture becomes smooth.
- 2
Step 2
2. Peel the bananas. There are several ways to make fried bananas with honey—whole, halved, or sliced into small pieces right away. In this case, the first option is chosen, but you can experiment.
- 3
Step 3
3. Place the bananas in the caramel and fry over medium heat until golden brown on all sides. Carefully turn them and spoon the sweet caramel over the fruit so they absorb the flavor and aroma thoroughly. If desired, you can add a little alcohol to the caramel—such as brandy or liqueur—if the dessert is intended only for adults.
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Step 4
4. To complement the dish before serving, you can use various syrups or sauces. In this case, I suggest serving the homemade fried bananas with honey alongside a chocolate sauce. For its preparation, you can use cocoa powder or melted chocolate.
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Step 5
5. Nuts also go very well with this dessert. It's best to pre-toast them in a dry skillet or dry in the oven. That's it—the dessert is ready to be served: arrange the bananas on a plate, generously drizzle with honey, and add the sauce. You can also add a scoop of vanilla ice cream, which will perfectly complement the dish.