Thai-style fried bananas

Description

The recipe won't take much time. Fried bananas might not appeal to everyone. The dessert has a slightly unusual, yet pleasant taste. You can fry bananas in deep oil or in a pan. Serve them hot, warm, or cooled. Garnish with coconut flakes and enjoy. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Peel the bananas and cut them into small pieces.

2. 2

   Step 2

   

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   2. Mix all the dry ingredients, then add water to make a liquid batter (tempura batter).

3. 3

   Step 3

   

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   3. Heat the vegetable oil well. Dip each piece into the batter and place it on the hot surface.

4. 4

   Step 4

   

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   4. Fry the bananas until golden brown, transfer to a paper towel, then place on a plate. Garnish with coconut flakes and serve.