Fried eggplants with vinegar and garlic
Description
The dish is prepared without unnecessary complications. To make fried eggplants with vinegar and garlic at home, you only need a short amount of time and a few ingredients. As a result, you'll get a delicious appetizer or main dish, which can be served with a side dish like rice, if desired. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the eggplants, slice into rings and salt. Let sit for about 15 minutes.
- 2
Step 2
2. Thoroughly rinse the eggplants under running water, then place them on a paper towel and pat dry to remove excess moisture.
- 3
Step 3
3. Beat the eggs in a small bowl. Put flour in another bowl. For a crispier coating, you can also use breadcrumbs in the recipe for fried eggplants with vinegar and garlic.
- 4
Step 4
4. Coat the eggplants in flour, then dip them into the egg.
- 5
Step 5
5. Repeat the breading process once again.
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Step 6
6. Place them on a preheated frying pan with vegetable oil.
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Step 7
7. Fry the eggplants over medium heat until a golden crust forms.
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Step 8
8. Pour boiling water over the tomatoes, then carefully remove their skins.
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Step 9
9. Transfer the pulp to a blender and blend until smooth.
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Step 10
10. In a separate skillet, sauté the minced garlic in a small amount of vegetable oil.
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Step 11
11. Combine fried garlic with tomato sauce. Add a little salt and pepper to taste. Pour in apple or wine vinegar.
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Step 12
12. Heat the sauce and reduce it slightly, then add the herbs. That's it—the homemade fried eggplants with vinegar and garlic are ready. Sprinkle the eggplants with grated cheese, pour the sauce over them, and serve.
- 13
Step 13
13. This is the beautiful result you get.