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Fried Eggplants with Tomatoes and Cheese
Appetizers

Fried Eggplants with Tomatoes and Cheese

20 min4 serv.21 февр. 2026 г.

Description

Fried eggplant with tomatoes and cheese is very easy to make. Slice the eggplant into rounds and fry in oil. If you like, peel the tomatoes and slice them into rings as well. Place them on the fried eggplant and sprinkle with grated cheese. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Cut the eggplant into rings, no more than 1 cm thick.

  3. 3

    Step 3

    Step 3

    3. Salt and pepper. Leave for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Fry in refined oil on both sides until done.

  5. 5

    Step 5

    Step 5

    5. Eggplants are ready.

  6. 6

    Step 6

    Step 6

    6. Take a dry plate and place the eggplant rings on it.

  7. 7

    Step 7

    Step 7

    7. Top with tomato slices. Season with salt.

  8. 8

    Step 8

    Step 8

    8. Place grated cheese on the tomato.

  9. 9

    Step 9

    Step 9

    9. Garnish the appetizer with herbs and serve. Enjoy!