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Fried eggplants with tomatoes and garlic
Appetizers

Fried eggplants with tomatoes and garlic

25 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Make fried eggplants with tomatoes and garlic as an appetizer. They can be served warm or cold with black bread. Simple, tasty, and satisfying. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the eggplant, cut off the stem. Slice into rounds.

  3. 3

    Step 3

    Step 3

    3. Salt, pepper, and leave for a while to release the juices.

  4. 4

    Step 4

    Step 4

    4. Fry the eggplants in vegetable oil on both sides until cooked through.

  5. 5

    Step 5

    Step 5

    5. Pass the garlic through a press.

  6. 6

    Step 6

    Step 6

    6. Slice the tomato into rounds.

  7. 7

    Step 7

    Step 7

    7. Place the eggplant slices on a plate. Spread garlic on top.

  8. 8

    Step 8

    Step 8

    8. Tomato slices on top.

  9. 9

    Step 9

    Step 9

    9. Arrange them nicely, draw zigzags with sour cream, garnish with herbs, and serve. Enjoy!