Fried Eggplants with Peppers
Description
The recipe won't take much time. I'll go into more detail below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the eggplant, cut it into sticks, and salt it. Let it sit for 15 minutes, then drain the liquid it has released and pat dry with paper towels.
- 3
Step 3
Cut the onion into thin strips, and the bell peppers into fairly large slices.
- 4
Step 4
Heat a skillet with vegetable oil and sauté the onion until firm, for a couple of minutes.
- 5
Step 5
Then add the eggplant and cook for another 8-10 minutes, stirring occasionally.
- 6
Step 6
Next, add the peppers and cook everything together for 5-6 minutes. I like when the peppers are only lightly sautéed and remain crispy.
- 7
Step 7
Add all the spices, mix, and heat for another 30 seconds.
- 8
Step 8
At the end, add finely chopped herbs and minced garlic. Stir and remove from the heat.
- 9
Step 9
Fried eggplant with pepper is ready, enjoy your meal!