Fried Eggplants with Vegetables
Description
A delicious appetizer for any gathering. This amazing option, serve with herbs and sauce.
Instructions
- 1
Step 1
1. Start by washing the eggplants thoroughly and slicing them into medium rings. Place them in a deep bowl, salt them, and let stand for a while. This will help remove their bitterness. Before moving on, after this step you will need to rinse the eggplants well under running water and pat them dry on paper towels.
- 2
Step 2
2. While the eggplants are salting, you can prepare the other ingredients for the dish. Wash the bell pepper, remove the seeds, and cut it into small wedges.
- 3
Step 3
3. Pour vegetable oil into a skillet and add the peppers. Fry until they form an appetizing crust, so the homemade pan-fried eggplants with vegetables turn out crispy.
- 4
Step 4
4. Meanwhile, wash, dry, and slice the tomatoes into rings.
- 5
Step 5
5. Lightly salt the fried peppers and place them on a paper towel to remove excess oil.
- 6
Step 6
6. Next, add the washed and dried eggplants to the heated oil. Fry on both sides and transfer to a paper towel.
- 7
Step 7
7. For the last couple of minutes, add the tomatoes to the pan. Add a pinch of salt and pour in the vinegar.
- 8
Step 8
8. Arrange all the vegetables on a serving dish (this fried eggplant with vegetables recipe can be served individually or on a shared platter). Layer everything—eggplant, peppers, tomatoes. Repeat if needed. Top with nuts and a little chopped mint. Very tasty!