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Fried Eggplants with Filling
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Fried Eggplants with Filling

25 min4 serv.21 февр. 2026 г.

Description

You can come up with any filling based on your budget. Today I have boiled eggs and two types of cheese in eggplants. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Hard-boil the eggs and peel them.

  2. 2

    Step 2

    Step 2

    2. Cut off the stems from the eggplants. Slice them lengthwise into thin slices.

  3. 3

    Step 3

    Step 3

    3. Salt and pepper each leaf, let stand for 5 minutes. Drain the juice.

  4. 4

    Step 4

    Step 4

    4. Fry in vegetable oil until done.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides.

  6. 6

    Step 6

    Step 6

    6. Let the eggplants cool.

  7. 7

    Step 7

    Step 7

    7. Prepare the filling. Grate the hard-boiled eggs and two types of cheese on a coarse grater, add salt, herbs de Provence, ground black pepper, turmeric for a bright filling color, and dill. Mix together.

  8. 8

    Step 8

    Step 8

    8. Place a teaspoon of filling on each eggplant slice.

  9. 9

    Step 9

    Step 9

    9. Roll into a roll.

  10. 10

    Step 10

    Step 10

    10. Do the same with the remaining filling and eggplants. Arrange on a serving dish.

  11. 11

    Step 11

    Step 11

    11. Garnish with herbs and serve!