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Fried Eggplant with Marinated Onions
Appetizers

Fried Eggplant with Marinated Onions

60 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-moons. Pour boiling water over it, let stand for 1–2 minutes, then drain the water.

  3. 3

    Step 3

    Step 3

    Add the vinegar to the onion, mix, and refrigerate for half an hour to marinate.

  4. 4

    Step 4

    Step 4

    Wash the eggplant, cut into sticks. Salt, mix everything together, and let sit for 20–30 minutes. Then rinse the eggplants in cold water and squeeze dry.

  5. 5

    Step 5

    Step 5

    Fry the eggplants in a preheated skillet with vegetable oil until golden.

  6. 6

    Step 6

    Step 6

    Finely dice the cheese, coarsely chop the parsley.

  7. 7

    Step 7

    Step 7

    Combine the fried eggplant, cheese, and pickled onion in a bowl. Season with salt and pepper to taste. Let rest in the refrigerator for a short while (15–20 minutes).

  8. 8

    Step 8

    Step 8

    Fried eggplant with marinated onions is ready.