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Fried Eggplant with Garlic and Herbs
Appetizers

Fried Eggplant with Garlic and Herbs

20 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Here’s how to make fried eggplant with garlic and herbs. Peel the eggplants, cut them into cubes, and fry in oil. Then place them on a paper towel so excess fat can drain off. Add pressed garlic and chopped herbs to the fried eggplant. Serve with mayonnaise. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel the eggplants and cut them into small cubes.

  3. 3

    Step 3

    Step 3

    3. Place the eggplants in a skillet with spices and vegetable oil. Fry until tender.

  4. 4

    Step 4

    Step 4

    4. Pass the garlic through a press.

  5. 5

    Step 5

    Step 5

    5. Finely chop the herbs.

  6. 6

    Step 6

    Step 6

    6. Add garlic and herbs to the cooked eggplants.

  7. 7

    Step 7

    Step 7

    7. Stir, then turn off the heat. The eggplants are done.

  8. 8

    Step 8

    Step 8

    8.