Fried Eggplants with Garlic
Description
Perfect for the table and for drinks. Fried eggplant with garlic is the simplest to prepare, yet a very interesting appetizer in terms of flavor. Anyone can make it—the recipe is very easy. It turns out a bit rich and spicy, thanks to the garlic. Just be careful if you still have to socialize with people that day—garlic has a way of making your breath very sharp and pungent :) Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the eggplants and cut them into long lengthwise slices—that is, cut each whole eggplant along its length, not crosswise.
- 2
Step 2
Chop the herbs finely and add crushed garlic to them.
- 3
Step 3
Wash the eggplants once more thoroughly and pat dry with a towel. Before frying, the eggplants must be completely dry.
- 4
Step 4
Fry the eggplants in vegetable oil on both sides. Fry for one to two minutes on each side.
- 5
Step 5
Now for the main step—take the fried eggplants, place a little of the garlic-and-herb filling on the edge, and roll into a roll, as shown in the photo.
- 6
Step 6
You should end up with these nice little rolls. Serve the fried eggplant with garlic cold, as an appetizer.