Chinese-style fried eggplant
Description
The recipe won't take much time. You can easily prepare Chinese-style fried eggplants at home using chicken or pork mince, for example, and serve the dish with rice. This is a very tasty and spicy dish that can be effortlessly made in your kitchen. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the sauce. To make it, mix sesame oil, soy sauce, sugar, fish sauce, and rice wine. Set the sauce aside. Meanwhile, slice the eggplants into small pieces and fry them in a pan with vegetable oil.
- 2
Step 2
2. Remove the fried eggplants from the pan and temporarily place them on a plate.
- 3
Step 3
3. Meanwhile, add the minced ginger and some of the meat mixture to the pan (if the recipe for Chinese-style fried eggplant does not include meat, sauté the white part of the green onion with the ginger).
- 4
Step 4
4. Add the hot pepper after just a minute, constantly stirring the contents of the pan.
- 5
Step 5
5. Place the eggplants in the skillet, mix and fry for another couple of minutes. Then add the green onion tops.
- 6
Step 6
6. Mix everything thoroughly, pour the previously prepared sauce into the pan, and simmer for just about a minute.
- 7
Step 7
7. That's it, delicious Chinese-style fried eggplants are ready to be served at home. All that's left is to boil some rice and you can start tasting.