Fried Eggplant for Winter Without Sterilization
Description
Slice the eggplants into rounds and salt them. Leave for half an hour. Then fry in oil until tender. Meanwhile, run the garlic, hot pepper, and sweet pepper through a meat grinder. Pack the eggplants into sterilized jars, layering with the ground vegetables. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Cut the eggplants into slices about 1 cm thick. Salt them well and let stand for 1 hour.
- 2
Step 2
Pass garlic, sweet bell pepper and hot pepper through a meat grinder, add vinegar, and mix.
- 3
Step 3
Fry the eggplants in vegetable oil on both sides (until a fork easily pierces an eggplant slice, but do not overcook). Dip each eggplant slice in the pepper and garlic mixture.
- 4
Step 4
Place in pre-sterilized jars.
- 5
Step 5
Cover with lids. Be sure to store in a cool place. Fried eggplant for winter without sterilization is ready.