Fried eggplants
Description
I'd like to share with you a simple recipe. I first tried this dish at a friend's place, and I liked it so much that I immediately asked for the recipe. To my surprise, I realized it was just ordinary fried eggplants! A light batter gives them a completely new flavor, while sesame seeds add a special touch. Try making fried eggplants at home—they're delicious, simple, and very quick to prepare. This dish makes an ideal hot appetizer and can also be served as an unusual side dish with meat. Read the fried eggplants recipe with photos
Instructions
- 1
Step 1
Toast the sesame seeds in a dry hot skillet. Keep stirring constantly, otherwise they will burn. As soon as the sesame turns a pleasant golden color, transfer it to a small bowl.
- 2
Step 2
Wash the eggplants and slice them into rounds. Then sprinkle generously with salt and let sit for 15 minutes. After that, rinse the eggplants once again and dry them with a towel.
- 3
Step 3
While the eggplants are salting, prepare the batter. To do this, mix the eggs, milk, and sparkling water in a bowl and whisk thoroughly with a fork.
- 4
Step 4
In another bowl, mix the sifted flour, salt, and ground black pepper.
- 5
Step 5
Gradually add the flour to the egg mixture, stirring constantly. You should get a smooth, homogeneous dough.
- 6
Step 6
Heat vegetable oil in a frying pan. Dip the eggplants into the batter, then place them in the pan. Fry on both sides until golden brown.
- 7
Step 7
Place the cooked eggplants on a paper towel to drain excess oil. Then transfer them to a plate, sprinkle with sesame seeds, and garnish with bell pepper.