Fried oranges
Description
Here is a recipe for making fried oranges. It is simple and easy, and the dish itself turns out so interesting in flavor that words can’t describe it—you have to try it! You can make it savory and serve it with soy sauce or balsamic, or you can turn these fruits into a dessert by sprinkling them with brown sugar, which will melt and become caramel. Delicious. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the fruit and dry it thoroughly. Slice it into wedges without peeling. Remove any visible pits.
- 2
Step 2
2. Now sprinkle with salt and sugar, as well as rosemary. Drizzle with oil, then continue frying in a pan for about three to five minutes, turning. You can also bake the fruit in the oven on parchment paper for about 20 minutes, or grill it until a brown crust appears.
- 3
Step 3
3. These oranges can be served as a hot appetizer with cheeses and chocolate. They can also be used as an ingredient in salads and sauces.