Fried pork heart with onions
Description
The recipe won't take much time. It's better to cut the onion coarsely, for example into feathers, so it's distinctly noticeable in the finished dish. Fried hearts with onions are perfect with any side dish, making its taste bright and interesting. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the heart and cut into small strips or cubes.
- 3
Step 3
Place the sliced meat in a deep container, pour soy sauce over it, add a little vinegar, sprinkle with coriander, salt, sugar, and pepper. Mix thoroughly. Marinate the heart in the spices for about 2 hours, stirring the mixture several times during this period.
- 4
Step 4
After some time, place a frying pan over medium heat, add a little oil, and put in the heart together with the marinade. Fry for 15 minutes over medium heat until the liquid has completely evaporated.
- 5
Step 5
Peel the onion, slice it into thin strips, add to the heart, and mix. If necessary, add a little more vegetable oil.
- 6
Step 6
Fry the heart together with the onion for the next 10 minutes over medium heat. The onion should become soft and translucent. Taste the heart; if it is tough, add a little water and simmer for 15–20 minutes until done.
- 7
Step 7
Transfer the finished dish to a plate, garnish with herbs, and serve with a side dish.
- 8
Step 8
Serve at the table.