Fried minced meat

Description

The recipe won't take much time. This minced meat dish can be used as a filling for homemade shawarma, various rolls made from leaves of white cabbage, Chinese cabbage, or green lettuce. Alternatively, you can serve it with any side dish, for example, rice. Serve hot.

Instructions

1. 1

   Step 1

   Cut the beef meat into small cubes with a sharp knife.

2. 2

   Step 2

   Heat vegetable oil in a pan over medium heat, add the meat and fry for 5-7 minutes until a nice crust forms.

3. 3

   Step 3

   Add the ginger and mix well.

4. 4

   Step 4

   Pour in soy sauce, sake, and mirin, then add sugar. Bring the mixture in the pan to a boil and cook for another minute. The minced meat dish is ready!