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Fried lamb meat
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Fried lamb meat

30 min4 serv.20 февр. 2026 г.

Description

I'm sure the recipe itself won't cause you any trouble, even if you're a relative beginner in the kitchen. The sauce, of course, is an optional ingredient. If you're short on time, for example, you can easily do without it. But it's such a pity to leave those rich meat juices unused.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into portion pieces. Salt and pepper on all sides, add rosemary and a little vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Heat vegetable and butter in a frying pan.

  3. 3

    Step 3

    Step 3

    3. Place the meat and fry over medium heat.

  4. 4

    Step 4

    Step 4

    4. Fry on both sides until a golden crust forms. Then remove from the pan.

  5. 5

    Step 5

    Step 5

    5. Place the meat on a warm plate, cover with foil, and let it "rest."

  6. 6

    Step 6

    Step 6

    6. Add butter and flour to the pan.

  7. 7

    Step 7

    Step 7

    7. Add balsamic vinegar and brown sugar. Simmer for a few minutes, remove from heat, and pour the sauce over the meat.