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Fried meat with potatoes in a multicooker
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Fried meat with potatoes in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

This time I ended up with something similar to a stew, but I didn't cook it in a frying pan. Let me introduce you to it.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and cut it into large pieces.

  2. 2

    Step 2

    Step 2

    Set the "Sauté" mode on the multicooker. Pour oil into the bowl and cook the pork in it. Cook for about 20 minutes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, rinse them, and cut them the same way as the meat.

  4. 4

    Step 4

    Step 4

    When the meat turns golden in color, add salt and pepper to it. Add the potatoes. Fry for another 15 minutes.

  5. 5

    Step 5

    Step 5

    Then add the finely chopped herbs and seasoning.

  6. 6

    Step 6

    Step 6

    At the end, set the "Simmer" mode for 15 minutes and mix everything.