Fried meat with mushrooms
Description
Well-cooked meat is always incredibly delicious. I'll show you how to properly fry meat with mushrooms. To prepare fried meat with mushrooms, I recommend using pork, as it's more juicy and tender. I buy it already cut into pieces, like for a stew. You can use any mushrooms; I happened to have a pack of oyster mushrooms in my fridge. Check out the recipe.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces.
- 2
Step 2
Slice the onion into half-rings. Let the mushrooms simmer for about 5 minutes.
- 3
Step 3
Fry the onion in oil first, then add the mushrooms to it.
- 4
Step 4
When the onion turns golden, add the meat to the pan. Make sure all the moisture has evaporated from the mushrooms beforehand, leaving no liquid.
- 5
Step 5
Mix well, cover with a lid, and let the meat simmer in its own juices.
- 6
Step 6
After 10 minutes, remove the lid, season with salt and pepper, and wait until all the liquid has evaporated. Then add sour cream and pressed garlic. Fry for about 5 minutes. Our fried meat with mushrooms is ready! Serve with potatoes or vegetables.