Fried meat with garlic
Description
Fried meat with garlic will be a great addition to your menu, especially if you sprinkle it with cheese. This will create a completely new and delicious dish. If you use beef, it's better to marinate the meat pieces in advance, since beef is not as tender as pork. After frying, I recommend simmering the meat with garlic under a lid until it becomes so tender it melts in your mouth, or use very thin slices that cook quickly. You can mince the garlic with a press and rub it into the meat. Good luck and enjoy!
Instructions
- 1
Step 1
Melt the butter in a frying pan.
- 2
Step 2
Put the meat into the heated oil, salt, pepper, and sprinkle with minced garlic.
- 3
Step 3
Sear the meat on both sides and simmer until cooked through.
- 4
Step 4
Generously sprinkle the cooked meat with cheese, cover with a lid, and let it sit for several minutes until the cheese melts.
- 5
Step 5
Done.