Fried meat in a pan
Description
Fried meat in a pan is one of those versatile dishes that is perfect for both dinner and lunch, and is enjoyed by both adults and children. However, even a favorite dish can sometimes become a little boring. That's when it's time to look for interesting variations and new twists on a familiar flavor. I suggest a recipe that will surely delight everyone who tries it.
Instructions
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Step 1
1. The recipe for frying meat in a pan should begin with preparing the pork. To do this, wash each piece under cold running water and dry it. Then season both sides with salt and pepper.
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Step 2
2. Place a skillet with a small amount of vegetable oil over heat. When the oil is well heated, add the meat and sear on both sides until golden brown crust forms. The heat can be slightly above medium, as the pork needs to be cooked to a half-done state.
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Step 3
3. Now it's time to prepare the vegetables. Wash the sweet pepper, dry it, and clean it. Cut the onion and pepper into fairly large pieces. When the meat has developed a golden crust, remove it from the heat and set aside for a while. Add the chopped vegetables to the same pan in which the meat was cooked.
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Step 4
4. After a few minutes, you can add spices to the vegetables. You can use not only dried herbs but also fresh ones, if desired.
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Step 5
5. After a few more minutes, add a pinch of sugar to the skillet and, stirring, sauté the vegetables for just 2-3 minutes.
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Step 6
6. Now it's time to return the meat to the skillet and add a little hot water or broth (although you can skip this step). The fried meat with vegetables should be cooked on the stove until completely done. You can cover the skillet with a lid for 5-7 minutes, then continue cooking uncovered. Serve this meat with your favorite side dish and a fresh vegetable salad.