Fried meat in pieces in a pan
Description
The recipe won't take much time. Cut the meat into pieces, marinate in salt and spices. First fry over high heat to keep the juices inside the chicken, then cook under a lid until done. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the chicken meat.
- 2
Step 2
Cut the chicken into portion-sized pieces.
- 3
Step 3
Season the meat with salt and spices. Let it sit for 5 minutes.
- 4
Step 4
Heat vegetable oil in a frying pan. Carefully place chicken pieces into the pan and fry them first over high heat to form a crust, then reduce the heat, cover with a lid, and continue cooking.
- 5
Step 5
The meat is ready! Check for doneness by cutting into it; if the juice is clear, remove it from the heat. If the meat is intended for children, it's better to add some water and simmer for about 15 minutes.