Fried meat in pieces
Description
The recipe won't take much time. You won't spend much time or effort preparing this meat. You can fry any part of pork; this time I had shoulder trimmings. For a more interesting and rich flavor, I also use green pepper, ginger, and soy sauce. Serve the dish hot.
Instructions
- 1
Step 1
1. First, prepare all the ingredients: wash the meat and cut it into pieces. Wash the ginger and slice a small piece into thin rounds, clean and chop the pepper, and finely chop the green onion.
- 2
Step 2
2. Heat a pan with vegetable oil and add the meat, fry for a few minutes, constantly stirring.
- 3
Step 3
3. Add green onions to the pan and pour in soy sauce, mix well.
- 4
Step 4
4. Add the sugar, ginger, and green pepper, mix everything again and cook for another 10 minutes.
- 5
Step 5
5. Serve the meat hot, with a side of rice if desired, and be sure to pour over the meat all the juices that have accumulated during cooking.