Fried wild goat meat
Description
The wild goat meat should be seared and then baked in the oven in a roasting bag. From the vegetables that will be baked with the meat, prepare a sauce. The finished dish can be served both hot and cold – it's delicious either way.
Instructions
- 1
Step 1
Cut a small piece of pork fat, melt the fat in a frying pan. Fry the meat on all sides in this fat.
- 2
Step 2
Cut the carrots into rounds and the onion into half-rings.
- 3
Step 3
Place the chopped vegetables, spices, and meat into a roasting bag. Season with salt and pepper to taste. Pour in the meat broth and tie the bag on one end. Place the bag onto a baking sheet and put it in the oven for 2 hours at 175 degrees.
- 4
Step 4
Place the cooked meat on a serving dish. Blend the remaining stewed vegetables in the bag together with the juice using a blender. Season the meat with the resulting sauce.