Fried ice cream with double breading
Description
The recipe won't take much time. If you want to make a truly perfect dessert yourself, be sure to try this great option. Serve chilled.
Instructions
- 1
Step 1
1. Line a baking sheet or suitable dish with parchment paper. Use an ice cream scoop to place balls of mixture onto the parchment. Refrigerate for about an hour.
- 2
Step 2
2. Crush the cornflakes into crumbs. It's convenient to use a bag and a rolling pin for this.
- 3
Step 3
3. Add the coconut flakes.
- 4
Step 4
4. And cinnamon for aroma.
- 5
Step 5
5. Mix thoroughly and spread the breadcrumbs onto a flat plate or into a dish.
- 6
Step 6
6. In a small bowl, lightly beat the eggs with the milk.
- 7
Step 7
7. Next, you need to act very quickly. Take an ice cream ball and roll it in the breadcrumbs.
- 8
Step 8
8. Then dip into the egg.
- 9
Step 9
9. And again into the breadcrumbs. Try to use a spoon or spatula so that the ice cream doesn't melt from the heat of your hands.
- 10
Step 10
10. Place the breaded balls on parchment paper and put them back into the freezer. Half an hour will be enough.
- 11
Step 11
11. Then, just before serving, fry in a large amount of well-heated oil until golden brown. Serve double-breaded fried ice cream immediately. It can be accompanied with honey, syrup, or fresh berries.