Fried ice cream in a pan
Description
The base of this dessert can be either vanilla ice cream or chocolate ice cream. In addition to cornflakes, you can add coconut flakes, crushed nuts, or cookie crumbs to the coating. The ice cream softens slightly more than when deep-fried, but still turns out surprisingly delicious and appetizing. A great dessert option for the whole family.
Instructions
- 1
Step 1
1. Use an ice cream scoop to shape the mixture into balls, place them on parchment paper. Freeze for half an hour to an hour.
- 2
Step 2
2. Beat the eggs in a small bowl. Separately, sift the flour and slightly crush the flakes.
- 3
Step 3
3. Dip each ball first into the egg, then into the flour. Then again into the egg, and finally into the cornflakes.
- 4
Step 4
4. Place the ice cream on parchment paper and refrigerate for another 40 minutes.
- 5
Step 5
5. Heat butter and vegetable oil in a frying pan. Fry the balls until golden brown on both sides for about 30 seconds each.