Fried milk (dessert)
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix sugar with starch, add eggs.
- 3
Step 3
Whisk until you get a homogeneous mixture that will be thick enough.
- 4
Step 4
Gradually add the milk, stirring the mixture until smooth. At this stage, you can add orange or lemon zest, grated ginger, cinnamon, or nutmeg. All of these will enhance the flavor of the finished dessert.
- 5
Step 5
Place the mixture over low heat and, stirring constantly with a whisk or spoon, bring it to a boil. The mixture will gradually thicken. Once it stops thickening, remove it from the heat. Be careful not to let the mixture burn!
- 6
Step 6
Cool the milk mixture and transfer it to a rectangular mold. Let the mixture thicken for 3–5 hours, or preferably overnight.
- 7
Step 7
Once the mixture has set well, cut it into small rectangles. The dairy mixture will be easy to cut and will hold its shape fairly well, but still, be very careful when removing the pieces from the mold.
- 8
Step 8
Dip each piece of the dairy mixture into the egg, then flour, and then into the egg again.
- 9
Step 9
Fry in a large amount of refined vegetable oil until a golden crust forms.
- 10
Step 10
Place the finished fried milk on a paper towel. Let it cool down — then you can confidently serve it. You can sprinkle it with powdered sugar before serving, but for me, the dessert is sweet enough as it is.