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Fried chicken fillet with a crust
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Fried chicken fillet with a crust

60 min4 serv.19 февр. 2026 г.

Description

The recipe I am presenting tells about the following,

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fillet into 2-3 thinner pieces lengthwise. Let it marinate in kefir for 3 hours. Then rinse and dry.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour with the spices, salt, and paprika.

  3. 3

    Step 3

    Step 3

    Put the breadcrumbs into another plate, and into a third one break an egg, add a little salt and beat it.

  4. 4

    Step 4

    Step 4

    Meanwhile, heat the oil in a skillet. Dredge the chicken first in the flour mixture.

  5. 5

    Step 5

    Step 5

    Then in the egg and immediately in the breadcrumbs. Place the meat in the frying pan.

  6. 6

    Step 6

    Step 6

    Fry the fillet over medium heat for 3 minutes on each side.