Fried pike-perch fillet

Description

The recipe won't take much time. I'm sure you're familiar with all the ingredients in this recipe. But for those who often ask, serve hot.

Instructions

1. 1

   Step 1

   Place the grill pan over heat and put a piece of parchment paper on it.

2. 2

   Step 2

   Place the pike-perch fillet on top of the parchment paper. Fry for 5 minutes on each side.

3. 3

   Step 3

   Wash the spinach, dry it, and thinly slice.

4. 4

   Step 4

   Heat a skillet and place all the spinach on it. Add the cream and bring to a boil, cook for 2 minutes, then add the nuts, pepper, and salt to taste, and simmer for another 3 minutes.

5. 5

   Step 5

   Place the pike-perch fillet on a clean plate and carefully pour the prepared sauce over it.

6. 6

   Step 6

   Garnish the finished dish with cherry tomatoes and basil.