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Fried pollock fillet
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Fried pollock fillet

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In my recipe, you can read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the yolk from the white. Mix the yolk with salt.

  2. 2

    Step 2

    Step 2

    Then add milk and flour. Mix the ingredients well.

  3. 3

    Step 3

    Step 3

    Rinse the fillet. Cut it into small pieces. Season each piece with salt and pepper.

  4. 4

    Step 4

    Step 4

    In a separate bowl, beat the egg white into a foam.

  5. 5

    Step 5

    Step 5

    Then carefully add the egg white to the dough. Mix until a uniform consistency is achieved.

  6. 6

    Step 6

    Step 6

    Dip the pollock in the batter. Fry the pieces in oil in a deep skillet. Cook for about 6 minutes on each side.

  7. 7

    Step 7

    Step 7

    Serve the cooked fried fish with lemon wedges and chopped herbs.