Fried turkey fillet

Description

The dish is prepared without unnecessary complications. What else makes the recipe interesting is that the finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Rinse the turkey fillet under water and dry with paper towels.

2. 2

   Step 2

   Cut into medium-sized, thin pieces.

3. 3

   Step 3

   Lightly pound each piece with a meat mallet.

4. 4

   Step 4

   Heat a frying pan with vegetable oil. Then add butter.

5. 5

   Step 5

   Place 6 lemon slices. Meanwhile, sprinkle the turkey pieces with salt and spices.

6. 6

   Step 6

   Sear the pieces of poultry in a pan until browned (about 3-5 minutes per side). A couple of minutes before cooking is complete, place thyme on top.