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Fried buns with fish
Baked goods

Fried buns with fish

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. To make fish buns, we need 2 medium cans of canned fish. I use sardines, but you can also use baby anchovies or chub mackerel. To make fried buns with fish, prepare a regular yeast dough. I dissolve dry instant yeast.

Instructions

  1. 1

    Step 1

    Step 1

    Pour milk into a bowl and add the egg. Add water, salt, and sugar to taste.

  2. 2

    Step 2

    Step 2

    Add the flour gradually, then add the yeast. Let the dough rise (about 30-40 minutes), then knead it down and let it rise once more.

  3. 3

    Step 3

    Step 3

    While the dough is rising, prepare the filling. Boil the rice. Sauté the onion in oil.

  4. 4

    Step 4

    Step 4

    Mash the canned fish with a fork, then add the onion.

  5. 5

    Step 5

    Step 5

    Then add the cooked rice.

  6. 6

    Step 6

    Step 6

    Shape the buns. Fry until golden brown on both sides, about 5-7 minutes each.

  7. 7

    Step 7

    Step 7

    These fried pies with fish turn out so golden and beautiful.