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Fried Chinese dumplings
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Fried Chinese dumplings

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fried Chinese dumplings are made with various fillings: with meat, mushrooms, seafood, and many other ingredients; they are very tasty and filling. This dish is popular not only in China, but can also be found and tasted in every corner of the world. Today I will tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Salt the flour, add water and knead a stiff dough. Knead it for 10 minutes, cover with a towel and let it rest for 1 hour.

  2. 2

    Step 2

    Step 2

    Peel the onion, finely chop and fry in vegetable oil (2 tbsp).

  3. 3

    Step 3

    Step 3

    Soak the dried mushrooms in warm water for 30 minutes, then finely chop them together with the fresh ones. Add to the onion and sauté for 8–10 minutes.

  4. 4

    Step 4

    Step 4

    In a deep bowl, mix the mushrooms sautéed with onions, ground chicken, sugar, soy sauce, and wine. Mix well.

  5. 5

    Step 5

    Step 5

    Roll out the dough to a thickness of 0.5 cm and cut out circles 9-10 cm in diameter using a glass. Place the filling on top.

  6. 6

    Step 6

    Step 6

    Pinch the edges of the dumplings neatly. Continue doing this until all the dumplings are assembled.

  7. 7

    Step 7

    Step 7

    Place the dumplings in a frying pan with vegetable oil and fry until the bottom turns golden. Pour in water until it covers the dumplings halfway, and cook until the water has evaporated.

  8. 8

    Step 8

    Step 8

    When the water has evaporated, fry the dumplings until golden brown and serve with herbs and sauce.