Hot dishes
Trout fried in a pan
15 min4 serv.20 февр. 2026 г.
Description
You can not only bake red fish deliciously, but also quickly and appetizingly fry it. This dish will appeal to all lovers of quick meals. Minimal spices, minimal effort. Serve the fish with your favorite sauce, a side dish of your choice, or gremolata. Definitely worth a try.
Instructions
- 1
Step 1
1. Wash the fish and thoroughly dry it with a paper towel.
- 2
Step 2
2. Salt and pepper to taste. You can drizzle with lemon juice.
- 3
Step 3
3. Place the fillet on a preheated skillet with oil. Sear until golden brown over medium heat and carefully flip.
- 4
Step 4
4. A few more minutes on the other side — and the pan-fried trout is ready to serve.
- 5
Step 5
5. To prepare gremolata, combine lemon zest, chopped parsley, and garlic.
- 6
Step 6
6.