Fried ling
Description
The dish is prepared without unnecessary complications. If you enjoy treating yourself to a glass of cold beer, this fish will suit your taste perfectly. You can serve the dish with vegetables (fresh or marinated). After frying, you can place the fish in the oven for a few minutes to dry the crust. Alternatively, you can bake the fish entirely in the oven on a baking sheet. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the fish. Pour milk into a bowl and place the fish fillets in it, leave for 10-15 minutes.
- 2
Step 2
2. Heat a skillet with vegetable oil. Mix wheat flour and corn flour, add salt, garlic powder, paprika, and cayenne pepper. Dip each piece of fish into the coating, turning to coat both sides.
- 3
Step 3
3. Place the fish on a preheated pan.
- 4
Step 4
4. Sear for 2-4 minutes on each side until a golden-brown crust forms.
- 5
Step 5
5. Place the fish in a preheated oven at 100 degrees to keep warm while cooking the remaining pieces, which will help preserve the crispy crust.
- 6
Step 6
6. Serve the fish with lemon slices and pickled vegetables.