Fried chicken in batter
Description
The dish is prepared without unnecessary complications. You can use any chicken parts as a base—breasts, legs, thighs, etc. Choose the spice mix according to your personal taste. You can marinate the chicken in advance if desired, but this version is great primarily because it takes only about half an hour. Serve the dish with barbecue or tomato sauce. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken pieces, pat dry.
- 2
Step 2
2. Pour in kefir and let it sit for about 10-20 minutes.
- 3
Step 3
3. In a deep bowl, mix flour, salt, and spices. Coat the chicken on all sides with the breading mixture.
- 4
Step 4
4. And place into boiling oil.
- 5
Step 5
5. Fry the chicken pieces in hot oil in batches until golden brown. Then transfer them to a paper towel and let sit for a minute before serving.